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The nicest Italian restaurant in town has nothing on your kitchen when it comes to this gorgeous pumpkin risotto. It's one of those labor-of-love with a truly delicious payoff—a creamy risotto with smoky bacon and fragrant sage. Frying the sage leaves in the bacon drippings is a chef's trick that's actually very easy to do. It does double duty here, flavoring the whole dish with just enough sage and making a pretty garnish. Wow your friends for an
Is risotto just fancy rice?
Risotto isn't a specific variety rice, rather it's made with rice! It may seem fancy, but it's easy to master with pantry staples. Risotto is made by stirring broth into rice, a little at a time, to achieve a thick, creamy consistency.
What do you serve with pumpkin risotto?
Pair it with some good, crusty bread and a simple fall salad to make it the star of the meal, or serve it as a side alongside a
Can you use regular rice in risotto?
A risotto calls for arborio or short-grain rice, which has a lot more starch than long-grain rice. That starch helps it absorb more of the broth and become creamy as it cooks. Long-grain rice cooked with broth is usually called a pilaf and won't be as creamy.
Do you need to heat the broth for risotto?
Heating the broth first is worth doing for a great risotto. Warm broth won't slow down the cooking as it's added to the rice so it stays creamy and cooks a little bit faster.
What do you do with leftover canned pumpkin?
There are so many ways to . If you have just a little, try stirring into the batter for , adding to a , or spreading on toast with a sprinkle of cinnamon sugar.