Today, I’m thrilled to share my go-to recipe for Garlic Butter Steak Bites, a quick and easy dish that’s perfect for busy weeknights. Prepared in a classic cast iron skillet, these tender steak bites are drenched in a rich garlic butter sauce, making them a delicious and satisfying meal.
Looking for a scrumptious meal that satisfies your meat cravings, is budget-friendly, and packed with flavor? Look no further!
With a few key ingredients and a generous helping of garlic butter, you can whip up a delicious family-favorite meal in just minutes.
Here are three reasons you’ll adore this recipe:
It’s a straightforward, low-carb dish that utilizes pantry and fridge staples you likely already have on hand.It’s a savvy way to stretch an expensive cut of meat, ensuring your family enjoys a meal without busting your budget.It’s ready in just 15 minutes, making it a perfect quick main course. It’s also an excellent option for game day parties or special occasions when served as an appetizer.
Ingredient notes and substitutions:
Peanut oil – ensures that the steak gets a delicious crust while pan-searing. Olive oil and avocado oil can be substituted.
Steak – is a key ingredient in this recipe. I like to use ribeye steak or filet mignon, but New York strip steak, beef tenderloin, or top sirloin can also be used.
Kosher salt & ground black pepper – play crucial roles in seasoning and flavor enhancement in this Garlic Butter Steak Bites recipe.
Unsalted butter – imparts a delightful buttery taste to the garlic butter sauce, which complements the savory flavor of the steak and the aromatic garlic.
Fresh garlic – adds a robust taste that infuses the beef and the butter sauce with a delicious, savory dimension.
Red pepper flakes – are used in this recipe to add a subtle heat and depth of flavor to the garlic butter sauce.
Fresh parsley – adds vibrant green pops of color, which creates a nice contrast against the browned steak.
How to make Garlic Butter Steak Bites:
Remove the steak from the fridge about 30 minutes before cooking and let it come to room temperature. Cut the beef into bite-size pieces, approximately 1 ½ to 2 inches. Pat dry with a paper towel and sprinkle with salt and pepper.Heat a cast-iron skillet over medium-high heat and add the oil. Add the seasoned steak pieces in a single layer to the hot skillet.
Don’t overcrowd the pan; cook the beef in batches if necessary. If the meat is too crowded, it will steam and not develop a nice brown crust.Let the beef cook for two minutes without disturbing it to create a nice sear. Turn the steak pieces over and cook for another two minutes. Check the internal temperature with an instant-read meat thermometer. When they are done, transfer the meat to a bowl or plate and set aside.Turn the heat to medium and add the butter, garlic, and red pepper flakes. Let the garlic cook for 30 seconds to one minute.Add the beef back in. Stir until they are coated with the garlicky butter sauce.Top with the parsley and toss to combine. Allow the meat to rest for a few minutes before serving. This allows the juices to be redistributed, ensuring juicy and tender steak.Serve the steak bites hot and enjoy them immediately to savor the full flavor and juiciness.
